Tasting Notes

88
Vinous Neal Martin - 01 Jan 19
The 1990 Brane-Cantenac was picked September 19 to October 3. Despite the reputation of the vintage, this is one vintage that has never really clicked with me. It has an open-knit bouquet of smudged red berry fruit, leather, hung game and clove – perhaps with just a touch of Brettanomyces? The palate is medium-bodied with light tannin. Indeed, the main shortcoming is simply an inexplicable lack of substance, bereft of the volume that the growing season offered on a plate. It feels a little monotone toward the finish and needs more personality and charm. Adequate, but a pale facsimile of the previous vintage. Tasted at the Brane-Cantenac vertical at the château.
Drinking Date: 2018 - 2027
Margaux Fine Wines

Margaux

Margaux, in Bordeaux, France, is renowned for producing some of the world’s most elegant red wines. Margaux wines are characterised by floral notes of violet and rose, red and black fruits like cherry and blackcurrant, refined tannins, a silky texture, and a complex, long finish. The region's gravelly soil enhances grape concentration. Top producers include Château Margaux, known for its finesse and ageing potential; Château Palmer, recognized for its rich, aromatic wines; and Château Rauzan-Ségla, celebrated for its elegant precision.